Winging It!

This recipe is the brain child of my roommate.  She found out that she's allergic to alot of stuff, some of that stuff being cow milk and cheese.  So this is an Grilled Eggplant with Cucumber Tzatziki sauce.
Take 1 eggplant, cut horizontally.
Take 2 tomatos, cut in thick slices
Take 2 cucumbers, goat yogurt, lemon juice, dill, salt and pepper.  Make sauce, chop cucumber, insert into yogurt sauce and stir.  Add a good deal of dill, to taste.  Its better if you don't use a whole lemon.  Our sauce was very very tangy.  Its best if you let the sauce sit for awhile to infuse flavors.






 
Take eggplant, salt lightly.  Apply paper towels to eggplant to suck out the excess moisture.  Coat with olive oil and place in pan.  








Grill approx 2-3 mins until hot then turn.









 


Assemble:  Take eggplant, add tzatziki sauce over it and add tomato.  These are really messy to eat so best to use a knife and fork.









The tomatoes are great on top, especially if they're sweet and ripe!  Totally awesome!