Stuffed Bell Peppers

This is a recipe my vegan friend and I made on Jan 16th from a cookbook called Vegan Planet by Robin Robertson.
Its made with sweet peppers, stuffed with a corn meal mush (I forget the actual name) infused with olive oil, garlic, onion, roasted red peppers and spices.  Then you bake then for about 25 mins and enjoy.

We also put some rosemary bread with it (bought at Whole Foods), which complimented the flavor tremendously, and fresh steamed asparagus.

 

As you can see, they're hard to eat with a knife and fork!